![]() ![]() We were quickly ushered to our table and introduced to the menu. The staff was putting the finishing touches on the buffet line. There were little Brazilan vibes, faint BBQ smells, and tired, overworked wait staff.īut the restaurant space was comfortable and pleasant, and the charming ambiance was full of anticipation. The best part of this grille is all the food is halal, and the chef and staff members are Muslim.ĭory: She has had that same outfit on since 2019.ĭory: I first ate there in 2019 and wanted to bring you here to meet all that beef! This tradition is prepared and served at each table, and Samba Brazilian Steak House adopted this concept too. Their Brazilian settlers, known as Gauchos, would cook large portions of prime meats that were skewed and skillfully roasted to perfection over the pits. The Brazilian BBQ style is called Churrascaria, with a history dating back to the early 1800s, when European immigrants settled in the Rio Grande do Sul area of Brazil. The number of skewered goodies will vary depending on whether you visit Samba for lunch or dinner, weekdays or weekends.īut regardless of when you dine, you’ll always be spoiled for choice. It is an interactive, fun, and delicious way to dine. These are the waiters who bring these hot meat skewers to the table and serve you. The Passadores is the defining feature of a Brazilian Churrascaria. Here various meats are cooked on long skewers on a charcoal fire rotisserie. The Churrascaria concept, or churrasco-style, is “barbeque” in Portuguese. Samba Brazilian Steakhouse Dining Area Settle in for a Feast at Samba Samba Brazilian Restaurant offers a steak buffet with meats seared wonderfully on the outside, warm, firmer, and delicious on the inside. Usually seasoned with rock salt, then grilled low and slow, the best way to eat it is medium-rare. When cooked this way, the meat is rich, fatty, and with a juicy, tender texture. It’s not cuts of meat, but Beef Hump roasted whole roasted in Churrasco. With Churrasco, the Brazilian mix grill with meats cooked on a rotisserie instead of a grille with markers. Samba Brazilian Steakhouse Final thoughts:Ī Brazilian-style BBQ is different from any other barbecue experience.Ĭhurrasco is the national barbecue of Brazil, where spit-roasting has been raised to the level of art.Samba Brazilian Steakhouse Buffet Price.Samba Brazilian Steakhouse Buffet Line Up.Samba Brazillian Steakhouseīusiness hours: 12pm – 10. From what I see, there’s always a 50% discount if you come between 9pm and 9.30pm. So if possible, always ask for the rarer parts which are juicier and more tender.ĭespite having read some bad comments about the service here, fortunately we did not experience any issue with the staff.įor those who feel the normal price (RM95 nett weekdays, RM119 nett weekends) is too steep, use Eatigo to make a reservation. The only time we did not enjoy the meat was when we got the outer layer which was cooked either to a medium well or well done. The oysters and prawns were as good as what you would get at the normal hotel buffets.Īs for the barbecues, everything we had tasted good and we particularly enjoyed the lamb, bacon-wrapped prawn, sirloin, duck, cheese crusted beef and black pepper beef. We only tried some chilled seafood like oysters and prawns and did not bother about the rest. There’s also a buffet table for salad, sushi and sashimi, cooked food, chilled seafood and dessert. ![]()
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